And the best part of jam, in addition to the fruity flavor, is the tart taste. (I use a cherry pitter for small wild plums). Once the plums juices start to run you can increase the heat. Pomona’s Pectin takes sugar … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. I would guess that this would keep in the freezer for up to 6 months. Good luck. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring … Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. The recipe … I grew up with the black elderberry in Germany. Here’s what to do with mountains of fruit. This spiced jam would make a great Then we put them in cheese cloth to strain and squeeze out as much of the pulpy juice as possible while we … Reduce heat to medium-low. 3. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. Wash and dry the plums. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. In large non-aluminum kettle, combine plums, water, and lemon juice. Pit them and cut them around the seed. Turn heat down and allow to simmer for 45 … This spiced plum jam… Stove-top Recipe for Plum Jam. So I created this Sugar-Free Plum Jam recipe. Or, can it e made with less sugar? Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. The other two batches of low-sugar plum jam were good also. Janet Kenmotsu says. You can use any plums for this recipe, not necessarily wild. Thank you Elana Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. Add butter to reduce foaming. And we love easy! All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). I am doing all kinds of experimenting. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. I’ve been eating it on top of Keto Bread with ghee. … Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. Bring to the boil and cook for 20 minutes, or until fruit is soft. Your email address will not be published. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Add the plum and sugar mixture to the pot. In all, I made three different jam recipes. This plum jam recipe has a small amount of commercial pectin, which lets you use less sugar… Parla, Paria, I haven’t tried that but would think it’s worth a go. Leave at least at least an inch of empty space at the top of the jar. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. What’s your favorite recipe? If you wish to can the jam feel free, though I did not do that with this recipe. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. Mix the package of pectin with 1/2 cup of the full amount of sugar. I had to keep up with her plum production process and do something with all that precious local fruit. Bring to a boil over high …

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