Noted as London’s “most expensive apartment block,” the cost of a flat here can cost anywhere from £55 to £75 million. There are a lot of people who love to visit restaurant and here are a few known restaurants of London that attract a lot of foodies every day. Babbo Restaurant: The most expensive fast food restaurant in London! Umu has one of the most expensive tasting menus in London at £310 for two people with a £95 additional charge for wine pairings. One of the most famous hotel’s in the UK, Cliveden House is also home to a stunning restaurant, headed up by the talented André Garrett. Reviews on Most Expensive, Restaurant in London, ON - Black Trumpet Restaurant, Abruzzi, David's Bistro, El Furniture Warehouse - London, The Church Key Bistro-Pub, Garlic's Of London, Blakes Bistro, The Tasting Room, Tuscanos Pizzeria and Bistro, Dolcetto Carefully sourced ingredients and individual suppliers make Hibiscus one of the go to dining destinations in London. Sketch is not only one of the best posh restaurants in London, but it is also one of the most expensive. This makes you wonder about the Sublimotion price for reservation, food menu, and lots more. Founded in 1967 by one of the most famous families in the culinary world, the Roux family , the restaurant is one of the finest venues you can dine in London. Hand-cut in their in-house butchery, the USDA Prime steaks are chosen from the top two percent and hand-selected for rich, even marbling, enhanced through a careful dry-aging process for 28 days to intensify the flavour and tenderness. Le Gavroche’s eight-course Menu Exceptional is priced at $230 per person, with the accompanying wine menu starting at a cool $360. With a history spanning more than four decades, founders Michel and Albert Roux have trained some of the best in the business. Since opening its doors back in 2002, Sketch has fast built a reputation for itself among wealthy diners. Here’s our pick of the ones you have to visit… THE RITZ. Steaks at Killen’s start at $44 for an 8-ounce wet-aged filet, and top out at $195 for a New York strip flight. After more than a year on from Brexit and London’s priciest postcodes are due an uptick, say brokers. Their exquisite tasting menus are around $150 with bottles running into the thousands. Their Japanese counter is one of the main highlights which make you feel at one with the goings on behind the scene. Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. The most expensive cut on Puck’s menu is his £150 8oz Japanese wagyu rib eye hailing from the country’s Kyushu prefecture. Nestled in swanky Mayfair, Hélène Darroze is one of the finest female chefs in France. Costing around $240 per person, it features extremely high-quality ingredients on all of its French menus. An explosion of colour, sassy culture and vibrant style, the … Consistently one of the finest venues in the British capital, the brainchild of Le Gavroche is none other than the highly adored Roux family. And the most expensive thing you can eat there - which is also one of the most expensive dishes in the world - is, of course caviar. Unsurprisingly, French cuisine is at the helm of London’s fine dining scene, with the likes of Alain Ducasse – one of the chefs to have praised the capital’s high standard of restaurants – and Michelin-starred chef Pierre Gagnaire both focusing on classic cuisine reminiscent of Paris, complete with grand dining rooms. Just as you would expect in one of the world’s most expensive cities, dining at restaurants in London – particularly the Michelin starred ones – will cost you a pretty penny to dine in, while private dining experiences and extensive wine lists will leave a dent in even the healthiest of wallets. With Arnaud Bignon leading the brigade into action, dishes sing off the plates and are packed full of flavor and depth. The presentation is just as striking as the culinary skill on show, while three courses will set you back in the region of $150 per person. Dedicated to Britain’s quirky and eclectic history, Dinner by Heston offers a selection of playful dishes each of which represent a particular period or event. $2,380 per head. However, it’s not just food that draws diners in. If you want to wine and dine the Roux-family style, Le Gavroche is perfect for you. A fresh take on sports: the biggest news and most entertaining lists. This includes grilled fillets of Scottish beef, Cumbrian Rose Veal and Roast Suckling Pig. Number 8 on our list of the most expensive restaurants is Le Gavroche. Alain Ducasse au Plaza Athénée, €380 ($603) Location: Paris, France The French heavyweight chef revamped his restaurant at the Hôtel Plaza Athénée in 2014 and the sheer glamour should be enough to recommend Alain Ducasse's most lofty Paris undertaking. Oliver Limousin and his team deliver an extensive selection of choice bites and you can sample their taster menus which start from around $150 per person. The dining room ceiling drips with 10,000 crystals and cutlery created in the 1970’s by Roger Tallon is reedited for the restaurant. Founded by Michel and Albert Roux in 1967, and renowned for training some of the world’s best chefs including Gordon Ramsay and Marco Pierre White, Le Gavroche is now run by Albert’s son Michel Jnr, who serves up old-school French classics worthy of the restaurant’s three Michelin stars. A reimagined Iranian kebab house from one of London's most exciting restaurant stables. For a real slice of French life, Alain Ducasse is one of the only restaurants that goes above and beyond. While dining at the three-Michelin star restaurant costs a mere snip of the price you’d pay at Plaza Athenee, Ducasse’s flagship venue, there is certainly the opportunity to splurge with a private dining experience. A restaurant synonymous with elegance and sophistication, Marcus Wareing at The Berkeley is housed inside the stunning Berkeley Hotel. Classic French cuisine is taken to new heights thanks to Executive chef Christophe Moret and his three Michelin star cooking. Alain Ducasse at The Dorchester – London, England- $230 Per Person Both the hotel and the restaurant are amongst the most expensive in the world, and the restaurant is the most expensive in England. 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