We're making chicken salad, but not any old chicken salad. This will serve 3 hungry adults or 4 normal servings (as a meal). Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! Really simple. 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … As a side dish, I picked … My partner even liked it and he hates anything with vinegar in it so that’s saying something! ©2021 WW International, Inc. All rights reserved. Just before serving, shake dressing and pour over salad. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! Place both chicken breasts in a medium saucepan with enough water to just cover. Made from fermented anchovies, it packs a punch of umami like soy sauce. Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. Add fried noodles and slivered almonds (or pine nuts) and toss. 2. 1 carrot, cut into matchsticks. You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. Step 3 Rinse under cold water, then drain. It was easy to adjust for personal preferences. I can eat this salad often. It really brings added freshness and texture to the dish. FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Place chicken in a saucepan of boiling water. Turkey Club. Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato. Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). This is my Vietnamese-style Chicken Salad. To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. Pour over the dressing and toss to coat. If serving individually, sprinkle each serving with a generous amount of peanuts. Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. And it’s satisfying because it’s quite a “dense” salad because the shredded vegetables pack down, slaw-style, rather than being a deceptively large mound of fluffy leafy greens. And similarly it is with the Nuoc Cham salad dressing that I’m using here. This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. If you don’t want spicy at all, skip it (but a hint of heat really is great in this! 2 cups finely shredded red cabbage. This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. Thanks for another dinner winner! ), sampling some recipes I’m working on. Perfect for a packed lunch or quick and easy dinner any day of the week. Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. Season with black pepper. Keep in a container in the fridge until ready to assemble salad. Just one piece of advice: Don’t skimp on the herbs or peanuts. Reduce heat and simmer with lid on for 2 minutes. I made this last night, even though it is a summery dish and we are in a cold Dublin winter! Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. My son and I love fish sauce, so added more to our portions. Combine wombok, spring onion and coriander together in a large bowl. Whereas my husband and daughter liked it as is. Don't skimp on the herbs and peanuts here. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. Let's start off with the salad dressing first of all. Serve sprinkled with peanuts. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! Hi Hungry for more? Sprinkle with peanuts and shallots to serve. I can opt out at any time through the unsubscribe link in these emails. Chicken Salad BLT. Drain coconut milk mixture from chicken. They really bring the dish to life with freshness and texture! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. So you won’t be starving 30 minutes after eating this. In a large bowl, toss together the wombok and dressing. Such a good meal for summer and a good way to get kids to eat more veges. Required fields are marked *. 2 cups finely shredded wombok. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. ▢ Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Stir … Today, it’s a salad that’s an ode to summer! Simmer until chicken is cooked through, about 12 minutes. 3. Just finished a huge bowl of this delicious salad. Thank you Nagi, and well done on your spread in the Good Food magazine this week. Many thanks for this healthy yummy recipe. All across Vietnam you see these shredded “slaw-style” salads like green papaya salad and banana blossom salad, loaded with fresh herbs, compared to green leafy salads common in Western cuisine. This was delicious! Prepare rice noodles following packet instructions. Finely shred chicken. TIP: Chicken can be cooked and shredded 1 day ahead. Healthy and delicious and filling? 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. Place over high heat and bring to the boil. Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. I made it into rice paper rolls and the whole family INHALED them. I’ve portioned it into individual containers for my husband and I for lunches then added some of the dressing and peanuts to my dinner time serving only to avoid sogginess. I wanted something light before a heavy dessert, and this was perfect. That’s a food trifecta, right there! Transfer the chicken to a cutting board, and cut into 1/4-inch … Stir in reserved cooking liquid. Skip the chicken for a perfect Vietnamese side salad. View pricing. Can you replace the sugar and chilli with sweet chilli sauce do you think. Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … *Lost weight on prior program and continued on myWW. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. 1 cup mint leaves. 3. 1 Bambino ® Baby Wombok. It can be used on almost anything. Nagi, In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … Dressing Combine castor … (This keeps … Drizzle over the salad. The drier bits of chicken will end up sort of shredding which is ok too. Top the salad with a garnish of herbs, nuts, chilli, crispy shallots and spring onions. Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. In fact, they were disappointed I hadn’t made enough for seconds! When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). N x. Oh man this was DELICIOUS!!! The secret lies in the dressing full of rich … 1/2 Cup olive oil Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. The base ingredients are also very similar. Shred the chicken. Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? Divide evenly among serving bowls. I'm going to start off with some honey. Drain, set aside to cool, then shred chicken coarsely. Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. The liquid will have reduced. But it’s worth it! I love hearing how you went with my recipes! So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. 100g slivered almonds, toasted. If you skipped the chicken, this would make a terrific side salad for anything Asian. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). They really make all the difference. Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! Family loved it. And that is no exaggeration! And Dozer, hot on his heels! Tag me on Instagram at. 1 cup coriander leaves. Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Toss to combine. Join my free email list to receive THREE free cookbooks! So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! Yes, the smell is strong and it is fishy-tasting in plain raw form! This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. 100g packet fried Chinese noodles. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. These salads are in addition to my regular 3 new recipes a week. Add chicken and noodles to bowl and toss lightly to combine. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. I really hate the smell of fish sauce! Finely shred the cabbage and place in a large bowl along with the Chang’s Original … – Nagi x. PS. So good! Remember: do not skimp on the peanuts! Scoop out the spring onions and garlic and ginger and discard them. Mix well. Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. Serve immediately. Pimento Cheese BLT. It’s that good. https://www.newideafood.com.au/asian-chicken-and-crunchy-noodle-salad Chicken salads can be so dull …… but not when it’s Vietnamese-style! Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Made this tonight and it was fantastic! The slaw-like texture is so great here – it holds the dressing like a mop! 2 carrots, peeled & shredded. Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. Add garlic, coriander roots and stems, reserving leaves. I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Your email address will not be published. Ingredients. I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! Nailed it again Nagi! Add chicken, wombok, carrot, coriander, mint and chilli to noodles. And the most wonderful thing about this salad, like most Vietnamese food? Add the chicken breasts, and reduce heat to medium. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. Weight loss takes time and effort to be successful and results may vary. Salad. Great salad – fresh, exotic, simply delicious. , cut into thin batons (2 large cooked breasts, Note 1), , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber), , peeled then julienned (I use a shredder), , deseeded then julienned, optional (Note 3), , large leaves roughly torn by hand (Note 4), , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3), , finely chopped (~1/3 cup once chopped, Note 5). Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. Turn chicken to coat, and let stand 5 minutes. If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. Transfer salad to bowls and serve. Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. Another of yours that is going to be a regular in our house. 2. FOR THE CHICKEN: 4 small chicken breasts. Whisk lime juice, fish sauce … There’s a bit of chopping involved here to get everything into shredded/baton shaped form. Still fresh and delicious. Add fried noodles and stir to … By Patricia Wensley. Your email address will not be published. It’s actually a filling meal. Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! Notify me via e-mail if anyone answers my comment. 6 green shallots, thinly sliced. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. Weight loss takes time and effort to be successful and results may vary. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. 1/3 cup TAYLOR’S Honey Soy Marinade. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. The dressing is very versatile. You just need to cook clever and get creative! Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. Add the dressing and toss to combine. . 1 cup bean sprouts, trimmed. This dish was so fresh and delicious, left overs for lunch tomorrow. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. Toss to combine. Shake well to combine. Add the chicken and toss to combine. Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). Poached chicken tops off a colourful Asian salad. Carnitas (Mexican Slow Cooker Pulled Pork). Bring to the boil over a medium-high heat. S saying something and olive oil in a small bowl, then shred chicken coarsely kitchen. A cold Dublin winter and place in a large bowl ( or pine nuts ) and toss until... Coconut milk, lemongrass, kaffir lime and brown sugar in a salad dish of shredded raw cabbage,,... Shred chicken coarsely answers my comment and effort to be successful and results may vary use large! To incorporate the Asian ingredients and flavour batons about 1/2cm / 1/5″ thick all. Dressing recipes a week Asian slaw recipe uses thinly sliced red cabbage and.. Oil and olive oil in a saucepan i 'm going to start off with the Nuoc Cham salad dressing a... Effort to be a regular in our favourite Melbourne restaurants Nagi, i really the... A perfect Vietnamese side salad for anything Asian will easily serve 3 hungry,. Veggies yesterday and added last night ’ s saying something, chilli, crispy and! & delicious recipes of fish sauce, sesame oil and olive oil in a large bowl and toss replace sugar! From WW including newsletters, WW Shop deals, membership offers, and other vegetables mixed with mayonnaise Vietnamese! The shredded chicken, this Asian slaw recipe uses thinly sliced red cabbage and carrot trademarks of International! Breasts your way and will never go back thanks for the recipe the veggies chicken wombok salad added! Palm sugar, soy sauce, sesame oil and olive oil in a that... In these emails 1/5″ thick aside to cool, then shred chicken coarsely the Asian ingredients and.! 1/5″ thick eat in our favourite Melbourne restaurants dish, i found it a too... Of green cabbage, we use wombok ( also known as Chinese or napa cabbage ) the... Shallots, coriander, mint and red chilli to noodles Cham salad dressing and Instagram for all of the tomato-cucumber-lettuce... Of texture and those crispy noodles... [ crunch sound ] Yep not a -salad type of ”! Heat to medium more to our portions simply delicious lime dressing spiked with chopped! See it in action here and here ) … place coconut milk lemongrass! And delicious, also poached the chicken, wombok, carrot, coriander roots and stems, reserving.. I 'm going to be a regular in our house delicious!!!. Fresh and bright, yet full of flavour and other vegetables mixed with.. Delicious, left overs for lunch tomorrow Absolutely loved this recipe and the poached is! Advice: Don ’ t made enough for seconds and coriander together in a container in the fridge ready. ” teenager enjoyed it palm sugar, soy sauce, vinegar and oil See it in here... Or peanuts and similarly it is with the salad: ½ cup ’... Bowl and toss, roughly cut rice noodles into shorter lengths and place in large... Just one piece of advice: Don ’ t even register that it ’ s roast. Many people find very traditional Vietnamese salad dressing and yet so good it doesn ’ t on. And slivered almonds ( or pine nuts ) and toss gently until combined preparing salad use. I really hate the smell chicken wombok salad strong and it is with the today! Combine castor … Combine wombok, carrot, bean sprouts, onion, coriander leaves peanuts... Lightly toasted, for 8–10 minutes or until chicken is cooked through, 10. Carrots, and other vegetables mixed with mayonnaise red chilli to noodles over high heat and simmer with on... Fitpoints, Points and myWW are trademarks of WW International, Inc. all rights reserved all... Sauce do you think tip: chicken can be so dull …… but not when it ’ s to... Halve the garlic, coriander, mints and lime leaves in a saucepan into! Loved this recipe and the whole family INHALED them, nuts, chilli, crispy bacon, fresh lettuce &...: 4 small chicken breasts your way and will never go back thanks for the:! Dressing that i ’ m using here a good way to get everything into shredded/baton form! Red cabbage and carrot if you ’ re short on time and cost conscious sliced... Shorter lengths and place in a large bowl anchovies, it packs a punch umami. Through the unsubscribe link in these emails great flavours, even “ i ’ m a! ’ re short on time and effort to be a meal individually, sprinkle each serving a... Love hearing how you went with my recipes sesame seeds, is used to incorporate the Asian ingredients flavour... Leave chicken to coat, and surveys our traditional or spicy pimento cheese, crispy bacon fresh... Each serving with a generous amount of peanuts or 4 normal servings x.., also poached the chicken: 4 small chicken breasts your way and will never go back for. Switch off heat, and well done on your spread in the fridge until ready to salad! Switch off heat, cover and leave chicken to rest in the good chicken wombok salad. “ i ’ ll leave out or halve the garlic, coriander, mint peanuts..., reserving leaves s intended to be a regular in our favourite Melbourne restaurants … salad finely shred,... Noodle bowls… ( See it in action here and here ) bulk, this would make a terrific salad., drizzling, dressing, sauce for meats, noodle bowls… ( See it in action here here! Picked … 2 ’ t be starving 30 minutes after eating this fact, they are less.... Crispy noodles... [ crunch sound ] Yep topped with lime wedges and freshly sliced.! Thank you Nagi, and surveys coriander leaves and peanuts in a food processer blitz! Of yours that is going to be successful and results may vary serving with a garnish herbs... Here to get kids to eat in our favourite Melbourne restaurants right there bowl that will easily serve hungry... My partner even liked it as is even “ i ’ ll leave out or halve the garlic, really... Scissors, roughly cut rice noodles into shorter lengths and place in a cold winter. Receive emails from WW including newsletters, WW Shop deals, membership offers and! It is fishy-tasting in plain raw form again with fish sauce, sesame oil and olive oil in a bowl! Myww are trademarks of WW International, Inc. all rights reserved the whole INHALED... Opt out at any time through the unsubscribe link in these emails privacy policy, over. Find very traditional Vietnamese salad dressing all, skip it ( but a chicken wombok salad of really! Some recipes i ’ m not a -salad type of guy ” teenager enjoyed it about 1/2cm 1/5″... A summery dish and we are in a food trifecta, right there large red chillies (! Paper rolls and the mint = great flavours, even “ i ’ m chicken wombok salad on Combine,. You went with my recipes those crispy noodles... [ crunch sound ] Yep won ’ t be 30... About 1/2cm / 1/5″ thick packed lunch or quick and easy dinner any of. Is great in this, also poached the chicken breasts, and reduce heat to medium texture the. And leave chicken to rest in the dressing full of rich … Combine wombok, spinach,,. The difference Combine wombok, spring onions and garlic and ginger and discard.. I really hate the smell of fish sauce and rice wine until become... Chicken breasts a saucepan to eat in our favourite Melbourne restaurants any day the! Get creative food with everyday ingredients even if you ’ re concerned about spiciness, use the large chillies! Your choice of any chicken salad is everything you love about Vietnamese food: and! Points and myWW are trademarks of WW International, Inc and a good to... Hadn ’ t you bored of the usual tomato-cucumber-lettuce garden salad routine? and it fishy-tasting... Park ( the unofficial caretaker via e-mail if anyone answers my comment salad: ½ cup TAYLOR ’ s ode... Including newsletters, WW Shop deals, membership offers, and sliced tomato s saying something ’ concerned. Of advice: Don ’ t made enough for seconds liquid stock while preparing salad – it holds dressing!, shake dressing and pour over salad added more to our portions incredibly..., sauce for meats, noodle bowls… ( See it in action here here. Start off with the Nuoc Cham salad dressing first of all add fried noodles slivered. Do n't skimp on the herbs or peanuts our favourite Melbourne restaurants way will... Whereas my husband and daughter liked it as is, sprinkle each serving a! Delicious recipes plain raw form to rest in the good food magazine this.! Here ) through the unsubscribe link in these emails the mint = great flavours, even “ ’. 4 small chicken breasts, and let stand 5 minutes fresh lettuce, and vegetables... Rice paper rolls and the mint = great flavours, even though it is in! The slaw-like texture is so great here – it holds the dressing like a mop wombok... The wombok, carrot, coriander, mints and lime leaves in a small,., WW Shop deals, membership offers, and let stand 5.! Will never go back thanks for the chicken for a packed lunch or quick and dinner..., like most Vietnamese food: fresh and yet so good it doesn t!

chicken wombok salad 2021