Picking the Right Kind of Fire Extinguisher, Class K fire extinguishers use special extinguishing agents that separate and absorb the heat elements of the fire – the fuel, oxygen, and heat necessary to start a fire. Is your kitchen or workspace protected by the right fire extinguisher? Many Class K extinguishers have extinguishing agents that conduct electricity. Remember to always use the kitchen hood f. ire suppression system first if a fire occurs. What to do with an Old Fire Extinguisher? Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. Wet chemical extinguishers are a newer development. Employees in commercial kitchens should also be trained to handle a fire emergency, including knowing how to identify which fire extinguishers … Click to view a larger image. Never attempt to extinguish a Class K fire (a grease or oil fire) with Water Fire Extinguisher or any water. Employees in commercial kitchens should also be trained to deal with a fire emergency, including knowing how to identify which fire extinguishers are the most appropriate for a situation, and understanding how to use fire extinguishers as a part of a complete fire emergency plan. Class K fires are more likely to start in commercial kitchens, including restaurants, but also food trucks, office cafeterias, bakeries, and other kinds of food businesses. KANEX “K Class” Kitchen Fire Extinguishers are designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas. Class K fire extinguishers are used strictly on class K fires. So, in essence, even if the flames spread to Class A fire materials within the kitchen, a Class K extinguisher should be able to handle it. When these substances reach high temperatures, as they naturally do in the kitchen, a sudden and potentially volatile fire can easily ignite. For more information on how we can help your residential or commercial property, visit us online or give us a call at (800) 553-3405. Class K fires can only be put out with Class K. and shouldn’t ever be sprayed with water as this could increase the spread of the cooking liquids. One of the trickier and more dangerous fires to combat are the Class K fires which are most common in commercial kitchens. Class K fires are fires with substances such as the animal and vegetable fats present in commercial cooking … A Class K fire extinguisher uses a fine wet mist consisting of an alkaline mixture, such as potassium acetate, potassium carbonate, or potassium citrate that forms a soapy foam as it is applied to the cooking oil or other substance, quenching the steam, vapors, and the fire’s risk of re-ignition. Travel distance between kitchen appliances and the Class K fire extinguisher should not exceed 30 feet. Class K: Commercial Deep Fat Fryers (cooking oil fires). Class A extinguishers will put out fires in ordinary combustibles such as wood and paper; Class B extinguishers are for use on flammable liquids like grease, gasoline and oil These fires require a unique extinguishing agent to get them under control. Only two classifications of fire include a number with the rating, Class A and B. Class K – Kitchen Media (cooking oils and fats) The rating of a fire extinguisher is designed to help users understand the class and size of a fire in which the extinguisher is meant to be used. Along with having a Class K fire extinguisher readily accessible, commercial kitchens should have their fire suppression systems installed by a professional fire safety technician. We are located in Baltimore, MD, with a second office in Leesburg, VA. For more fire safety tips, be sure to follow us on, Water Mist and Hybrid Water Mist Fire Suppression Systems, Industrial, Warehouse & Storage Facilities, Data Centers & Mission Critical Facilities. Understanding fire extinguisher classes. Commercial restaurant kitchens can benefit by having Class K fire extinguishers in place for emergency use. (206) 782-7825 Mon - Fri: 8:00 AM - 4:30 PM We are known for our superb customer service, our expertise, and our reliability. So, in essence, even if the flames spread to Class A fire materials within the kitchen, a Class K extinguisher should be able to handle it. Class C fire extinguishers. This is the type of extinguisher you’ll want to use on a fire caused by oil or fuel. Please be free to contact our factory. They contain a special potassium acetate based agent. The move toward more efficient cooking appliances and the widespread use of unsaturated cooking oils dictates the development and use of new types of portable fire extinguishers. Documents. It is advisable to keep wet chemical extinguishers closely with other fire safety items such as a CO2 extinguisher for electrical items, and a substantial fire blanket such as a 1.8m x 1.2m size. A Class K fire is fueled by flammable cooking liquids, like cooking oil and animal or vegetable-based grease. Be prepared for unexpected fires with this Buckeye 6 Liter wet chemical class K fire extinguisher! Suitable for use on Class K cooking grease and oil fires. Each model has been tested and approved for the Class K … Out of Stock Learn More. Fires are classified by the type of fuel that feeds them. Amerex B262 - 2.5 Gallon Class K Wet Chemical Fire ExtinguisherWET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. 10, Standard for Portable Fire Extinguishers. They’re usually used for commercial kitchens with 80-pound fryers that aren’t found in family kitchens. The Kitchen Class K portable fire extinguishers discharge a fine mist and help prevent grease splash and re-flash while cooling appliances. Never use water on a fire involving grease or oil. These extinguishers are useful when the kitchen has a built-in hood suppression system installed. Fire Extinguisher & Fire Blanket : 1kg Powder Fire Extinguisher for Home, Kitchen, Car, Caravans & Boats - A2Z Fire Service Label Included 4.8 out of 5 stars 120 £26.97 £ 26 . The scenario is an kitchen oil fire over a deep frying pan. Class K fires are those that are fueled by flammable liquids unique to cooking, such as cooking oils and greases that are vegetable and animal fat-based. Class K: Class K fires put out burning cooking grease and animal fats. While Class K fires do involve flammable liquids, please be aware that Class B fire extinguishers (rated for flammable liquids such as petroleum and gases) are not efficient to handle the high-temperature cooking oil and grease fires that occur in kitchens. Part Number: EX-32. Get to Know Your Fire Extinguishers: Fire Extinguisher Parts & Usage, How to Do a Monthly Fire Extinguisher Inspection, How to Clean Up Fire Extinguisher Residue. The wet mist contains potassium acetate, potassium carbonate, or potassium citrate mixed with the cooking grease to create a blanket that will cool the flammable liquid and block oxygen, extinguishing the flames and preventing reignition. This will ensure both proper initial installation and routine maintenance over time. The 6 liter and 2.5 gallon fire extinguisher models are simple to use and extremely effective in handling the difficult types of cooking media fire hazard situations found in today’s busy commercial kitchens. 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