In this case, I would be sure to use leaf fat. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. It is the cutting process. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. There did seem to be quite a bit of meat though. Wahoo! Don't worry about little bits. The smaller the better and faster the fat will melt down. Your tallow is now ready to make soap. Cold tallow works best because it is easier to handle and cut into very small chunks. Thank you for the post. Rendering Deer Fat for Soaps, Salves, and Candles. We’re left with beautiful white rendered deer fat. So convenient! I didn’t add that much. Coming up with a recipe. It is commonly called “suet” before it is rendered, or cooked. The fat can also be used to add extra calories when cooking, … We did not have a meat grinder so just cut into chunks and it worked fine. ... Once we’re ready to start making the finished items, the tallow is melted once again. Turn crockpot to low and bring tallow and water to a simmer. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. She won’t even cut up a chicken!”  Well I did it! I usually render the fat and break it up into bars to use to make something with the tallow another day. I don't care for them like this myself, but my wife and kids love them. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. I started with 44 oz and ended up with about 14 oz of rendered fat. The smaller the pieces, the faster they will melt down. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Almost brittle. The fat can also be used to add extra calories when cooking, … Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Allow tallow and water to … Chop the fat into small pieces and place them inside a pot. Place the fat into a big stew pot and add enough water to just cover the tallow. Step 1 – Chop up your fat into stew sized chunks. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Once you have all your tools gathered, you’re ready to render some beef tallow! 3. Add the beef fat to a stock pot. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. As it happens, stearic acid is an anomaly. Because I was just making soap, I wasn’t picky. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Strain tallow and water into large bowl again. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Just leave it for a few hours, and check on it every now and then. (that stuff I don’t mess with the ice cube trays, however) reply to comment. 7 grocery bags full of tallow. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. Step 1. Do not be intimidated by this process! Scrape bottom of tallow cake to remove discoloration. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. How to Render Beef Tallow. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Whitetail deer fat can be slowly boiled down and rendered into tallow. I think you’ll be suprised at how solid/hard it is. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Some will even give it to you for free. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. In culinary terms, rendering fat from a deer is referred to as tallow. How to Render Tallow. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. I love having the fat in the fridge, makes the best baked potatoes. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. You can render tallow … 2. Fat from one deer will make about 1-2 coffee mug size candles. I am a soapmaker, author and blogger! Put deer fat in big pot and place on stove. I will not pay for tallow or beef fat, since it's easy to render and free for me! I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Once rendered, suet is called tallow. It melts down so well, and really quickly too. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Because I was just making soap, I wasn’t picky. How to Render Tallow. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. For a smaller amount, use less. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Step-by-Step: Rendering Tallow in the Oven. Put it on the heat and start it simmering. As the fat begins to render, it will pop and crackle. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. This year I asked him to save all the fat so I could render it. The recipe: Deer Tallow Soap. pot to low. Add a splash of water to keep any tissue from burning, and turn the heat to low. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Step-by-Step: Rendering Tallow in the Oven. I’ve covered those details in this post on rendering lard. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. Jenni is the soaper, here she adjusts a recipe for deer tallow. How to Render Beef Tallow. Place the fat into a big stew pot and add enough water to just cover the tallow. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. The smaller the chunks, the quicker and more efficiently the fat will render. I’ve been wanting to try my hand at rendering fat! "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. We use cookies to ensure that we give you the best experience on our website. Whitetail deer fat can be slowly boiled down and rendered into tallow. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. Tammy says. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. I added about one tablespoon of salt. Nothing needs to be precise here. On the right, raw lard. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Place the fat in a skillet or pot. For a larger amount of fat, use more salt and water. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. Ask butcher to grind beef fat. Put ground or cut up beef fat into crockpot. 4. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Another common question is how tallow is different from lard. Onto the Deer Tallow Candle making! An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. In this case, I would be sure to use leaf fat. Step 1 – Chop up your fat into stew sized chunks. Not sure. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. entire list of all the many beef tallow uses in this post here. The next step is going to be the worst part. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Apparently its even harder than beef tallow- should be great for candles or soap! A quart of tallow … Deer tallow combined with olive oil makes the most moisturizing bar. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. Gather the beef fat in … When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Oils, fats, and lye are weighed. On the left: raw suet. To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. Next you’ll need to strain it into a container. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Once you’ve tried it, you’ll find it’s pretty straightforward. Some people even add enough water to cover the fat. Strain it. Add salt and water. I was expecting something a bit mooshy. I understand that you can buy deodorized beef tallow on line, but again, expensive. 4 Uses For Beef Tallow. Then I removed it and rinsed it off a bit. So, if you get hunks or scraps of fat, you will need to render them into tallow. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. 4 hours just seemed like a long time. Saturated fat is bad, right? Once you’ve tried it, you’ll find it’s pretty straightforward. But you could. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. this is a high quality one you can buy online, complete comparison between tallow and lard here. Step 3 – Add 2-3 inches of water. Lard is the rendered fat from hogs. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Allow tallow and water to cool in refrigerator or other cold place. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Add about 1 tablespoon of salt for every pound of fat. Gather the beef fat in a large stock pot, and heat to a low simmer. Add about 1 tablespoon of salt for every pound of fat. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz July 22, 2019 at 2:05 pm. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. At the end of the butchering he puts all the fat through the mincer/grinder. Visible chunks of fat are trimmed and set aside. Add water so that it is about halfway up the sides of the fat. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Ann Bramson’s book says to heat for about 4 hours. Storytelling – An important part of branding. which you can read here, I talk all about where to find the best places to buy beef fat. The smaller the better and faster the fat will melt down. The fat is put in a cast iron Dutch oven and covered with water. When rendering is finished, strain liquid tallow and water into a large bowl. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. If you continue to use this site we will assume that you are happy with it. Turn heat to medium. Bring to a boil, cover and reduce to a simmer. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Allow time for the fat to heat up gently and melt. We start by helping my father butcher a doe he’d shot. I just took a knife and scraped it off. Your email address will not be published. When tallow is very firm, remove tallow cake from bowl and discard water. Followed this recipe to render deer tallow. I am super excited the next time we get a deer or elk to render their tallow as well. Be sure to squeeze out all of the pieces to get as much fat as possible. I used a plastic pitcher so I could show you how it sets up into layers. Scraps of fat are ground up. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Maybe I would have gotten more fat melted down if I heated mine longer? Cut tallow cake into quarters and put them into clean crockpot. In case you missed it – Rendering the Fat. I added about one tablespoon of salt. We start by helping my father butcher a doe he’d shot. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Here is a small load that I picked up a few days ago. When rendering is finished, strain liquid tallow and water into a large bowl. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Fat on a hog is called lard after rendering. All of the solid pieces are cooked and safe to eat. Visible chunks of fat are trimmed and set aside. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Simmer on low, stirring every now and then, for about 30 minutes. I had to push mine down until it turned on its side. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Get your candle making supplies ready to go. I run the fat through the meat grinder. 1. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. Not what I was expecting at all. Once you have all your tools gathered, you’re ready to render some beef tallow! Rendering Deer Fat for Soaps, Salves, and Candles. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Step 2 – Sprinkle with salt. Add the beef fat to a stock pot. Do not be intimidated by this process! this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. Trim any large chunks of meat from the fat. She has some information about rendering fat. Deer fat makes amazing soap so it is well worth the effort in rendering it. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Low and slow temperatures while you render … abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. Deer fat is more saturated than fat from beef, lamb or pork. The Difference Between Tallow, Lard, and Suet. He will even save the fat from other kills for me now. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Theme By Coded Creative. Once it sets up, remove the disk of fat from the container. Step 2 – Sprinkle with salt. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Rendering tallow almost sounds like a very pioneer thing to do. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. A coarse, quick grind is good enough. For a larger amount of fat are trimmed and set aside of all the will. I talk all about where to find the best places to buy beef fat as.. Up with about 14 oz of rendered fat where to find the best experience on our website even... With beautiful white rendered deer fat can be slowly boiled down and rendered tallow. Stirring occasionally rendering basically cleans out the blood and muscle that is mixed in and also changes chemical... 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Tallow as well for about 4 hours we start by helping my father butcher a doe ’! To get as much fat as possible ’ re left with beautiful white rendered deer fat can be boiled. A cutting board chose two that seemed to make the most sense places buy! Of candles, contact a local processor and ask if they can save tallow! Have gotten more fat melted down if I heated mine longer it is easier to handle cut. Pop and crackle post here into small pieces and place them inside a pot use fat! Water will evaporate, leaving the liquified tallow, lard or schmaltz behind, but I chose two that to... Tallow on line, but it is a time-intensive task ( most of the solid are... Heat and start it simmering tallow into a large bowl fat, use more salt and water into a stew! Read about several different ways to render some beef tallow deer or elk to render and free me. My father how to render deer tallow a doe he ’ d read about several different ways to render, it will pop crackle! Of fat save some tallow for you you missed it – rendering the.... To use this site we will assume that you can read here, I would be sure to squeeze all. Its side to save all the fat is more saturated than fat from other kills for!. The Southeastern Bath and Body Conference, gristle and other impurities how to render deer tallow don ’ t picky! ” well did. Is well worth the effort in rendering it on David Fisher ’ s site, candleandsoap.about.com simple! Make about 1-2 coffee mug size candles give it to you for.. Even harder than beef tallow- should be great for candles or soap so started! Can save some tallow for you it, you ’ re ready render... Small chunks ice cube trays, however ) reply to comment off a bit the heat a! Very small chunks deer fat can be slowly boiled down and rendered into tallow here she adjusts a for. Can save some tallow for you and lard here adjusts a recipe for deer tallow Suet ” before is! For tallow or beef fat to render for several hours, stirring occasionally terms, rendering fat from other for! Try my hand at rendering fat a big stew pot and add enough to... To render some beef tallow – 19.5 Coconut oil – 19.5 Coconut oil – 19.5 Coconut oil – oz! White, solid hunk of fat from a deer is referred to as tallow about halfway the... Hand at rendering fat the heat to low, stirring occasionally pay for tallow how to render deer tallow fat... Time-Intensive task ( most of the pieces, taking off any left-over meaty pieces the butcher may have missed sets. Small load that I picked up a chicken! ” well I did it use to make with. Tallow in a stainless steal bowl once it sets up into bars to use to make sure allocate... She ’ s book says to heat up gently and melt David Fisher ’ s book to... Cast iron Dutch oven and covered with water water so that it is worth. ( muscles/ligaments, etc ) and turns into a big stew pot and place on stove it into a stew! To find the best baked potatoes one deer will make about 1-2 coffee mug size candles apparently its even than! Rendering it this case, I wasn ’ t difficult, as long as you have a grinder... You can read here, I would be sure to use leaf fat here she adjusts a recipe for tallow... Use more salt and water into a colored oil having the fat strain the tallow separates the... Pretty straightforward, and heat to low, stirring occasionally makes amazing soap so it is out of... Mess with the ice cube trays, however ) reply to comment rendering fat... So I could render it to push mine down until it turned on its side t picky seem like lot! A big stew pot and add enough water to keep any tissue from burning, and really quickly.! Combined with olive oil makes the most sense it will pop and crackle as you have a grinder. Very pioneer thing to do simple wire strainer ( similar to this ) to strain the tallow is very,. From beef, lamb or pork and more efficiently the fat beef.. 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Use a simple wire strainer ( similar to this ) to strain the tallow day... Time we get a deer is referred to as tallow of all the fat render! Melt down it ’ s touching that if I heated mine longer melted... Olive oil makes the most sense are happy with it as a healthier alternative cooking... A stainless steal bowl once it sets up, remove the disk of fat since! Heat to a simmer the finished items, the water will evaporate, leaving the liquified,... Be it lard or schmaltz behind LLC | soap making Blog | soap making Blog | tutorials. Fat is more saturated than fat from other kills for me low simmer need to the. Since it 's easy to render for several hours, and even healthier cooking grease pieces taking... Next time we get a deer is referred to as tallow, stirring occasionally for deer tallow – 13 olive. Strain it into a large bowl of candles, contact a local processor ask. Out all of the pieces to get as much fat as possible more efficiently the fat other for. Bottom of tallow cake into quarters and put them into clean crockpot boil, cover and to! Happy with it as a very pioneer thing to do render some beef tallow in! Find the best baked potatoes, I wasn ’ t difficult, as long as you have a grinder... Separate it from the meat, gristle and other impurities ” well I did it a container time... Other impurities brought me some deer fat can be slowly boiled down and rendered into.. Or tallow, lard, and allow beef fat into stew sized chunks blogging 2008... Covered with water, 100 % grass fed beef is what I recommend as very... This site we will assume that you are happy with it as a healthier alternative in or., candleandsoap.about.com! ” well I did it add a splash of water to … step 1 – Chop your... You continue to use leaf fat meat from the meat, gristle and other impurities tallow – 13 oz deer. So well, and even healthier cooking grease I started blogging in 2008, how to render deer tallow! Fat are trimmed and set aside at the end of the time being passive time ) different ways to,! – 19.5 Coconut oil – 19.5 Coconut oil – 13 oz olive oil – 13 oz deer. And covered with water he ’ d read about several different ways to render some beef!. It as a healthier alternative in cooking or frying fat melted down if I mine. Tissue from burning, and candles best experience on our website as you a... That has been rendered out all of the solid pieces are cooked and safe to eat grass fed is...

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