The dough is easy to make and the only tricky step is the lye bath, using food-grade lye. Mix flour with sugar, salt, and dry yeast. Sweet Bread Heghine. Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Recipe for Rye Bread with Sourdough (Roggenbrot), 30 Delicious Recipes for Your Bread Machine. German Seeded Bread. – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). 2 Tbsp. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream room temperature 2/3 cup luke warm milk 1 … salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Dissolve yeast in ½ cup warm milk. It’s a wonderful coffee time idea. Add eggs 1 at a time and mix well, scraping down sides of the bowl. This bread is related to the Italian ciabatta and calls for an overnight sponge. salt Beat slowly at … We can now introduce this recipe to our children and their children alike. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. Also known as wecke or semmel, they are to Germany what croissants are to France. Now you can have authentic brezeln or pretzels outside of Germany with this recipe. My Gram was from Hungary, Dubrovnik. It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. NOTE: To keep dried fruit and nuts … The whole-grain version does best with an overnight rest in the refrigerator, while the regular version takes just three hours from start to finish. butter, at room temperature You can also make dinner rolls out of this same recipe. Which European country will inspire your culinary journey tonight? I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread not a cake.Stollen does have dried fruit (e.g., raisins) in it but it doesn’t taste anything like fruitcake. https://www.homemaderecipesfromscratch.com/german-christmas-stollen Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. (It is easier to work with a cold dough.). Step 4. Add yeast, eggs and remaining warm milk to mixture. ¼ tsp salt. Cream margarine, & sugar until light and fluffy. milk, almond slivers, salt, fresh yeast, fresh yeast, egg, cream and 5 more. DIRECTIONS. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. In a large mixing bowl, dissolve yeast and sugar in warm water. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. Mix in the eggs, oil and the yeast mixture. They run the gamut of a braided sweet bread made with white flour or whole wheat to sweet giant pretzels and Danish pastries. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. instant dry yeast, large eggs, all-purpose flour, salt, granulated sugar and 10 more. 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts Makes the perfect sentimental gift. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread 30 g butter. 45 Old-World German Recipes Worth Trying Today | Taste of Home Mix and let rise overnight. yeast. God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. https://www.quick-german-recipes.com/sweet-roll-recipe.html Fill the kuchen: Brush the dough with the butter. Nut Filling: This will make enough dough for 5-6 kuchens. 1 cup milk yeast 1 tsp. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Nusszopf is a classic German cake with hazelnut filling. It’s hearty but … If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. Warm milk, heavy cream and sugar slightly (it should be just a bit warm! bowl. Germany is a bread-loving country and its bakeries produce hundreds of varieties. The Spruce Eats uses cookies to provide you with a great user experience. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. The whole family loved it and we looked for years and no one had this recipe. 1 cup golden raisins. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. Just shape the dough into the size of a golf ball (1-1 1/2 inch size). I was given this recipe by a friend that has passed away. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. Get our cookbook, free, when you sign up for our newsletter. It is the correct recipe. 1 pkg. In Rhineland pretzel shaped bread plaits are served which carry fillings of almonds and granulated sugar. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. hand mixer with beaters. 1/2 cup sugar 1 cup (2 sticks) butter, at room temperature But it’s not fruitcake! In a large bowl, stir together the flour and salt. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. Makes 2 loaves Here are authentic recipes for 10 of the most popular German-style breads. Knead it for a second or two, then divide it in half. Mix in the salt and 4 cups of the flour, 2 cups at a time. 20 g fresh yeast. I love this easy raisin bread recipe! https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Step 2. It is THE BEST sweet bread around. 1/2 cup sugar When the mixture has cooled to lukewarm, add the dissolved yeast. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Then place on a cookie sheet to rise and bake. It’s one of my … Chewy, but light in flavor, it has all the characteristics of typical German brot. You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside. Just a huge thank you from my family to you. Ingredients 4 cups all-purpose flour 1 tbsp. Vollkornbrot is loved in northern Europe, especially Germany and Scandinavia. I have kept them in the freezer for at least 5 months. It is made out of braided yeast dough and filled with almonds or hazelnuts. Another delicious German white bread is kartoffelbrot or potato bread. Beat in the eggs and yolk. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. Scald the milk, and pour it into a large mixing bowl. Turn the loaves out onto a rack and allow them to cool before serving. 2 tsp. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. Christmas Stollen - All Recipes. Sieve flour in a bowl, form a mold in the middle, add or crumble yeast and mix with some milk and some flour. In a saucepan, warm the milk, along with the butter, until lukewarm. This is a German coffee cake that was handed down from my Grandmother. 4 1/2 cups sifted all-purpose flour It's delicious with tzatziki. Tom Cockrem/Lonely Planet Images/Getty Images. When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. 1 egg. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. A strong aroma and pleasant sour taste make this dough traditional. German Schwarzwaelder Kruste – Black Forest Bread, German Haferflockenbrot – Oatmeal Bread Two Ways. Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. These freeze very well and can be stacked two to a package with waxed paper between. 2 Tbsp. Knead down if needed. I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations. If you are a fan of oatmeal bread, this is the recipe for you. Makes 2 loaves. Our family enjoys my stollen so much that it's just too good to be served … Looking for cranberry bread recipes? Place the flour into a stand mixer bowl and form a well. Yeast Free Buttery Cinnamon Raisin Bread. What is Stollen? When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. It can be round or elongated and is simple to make. 1 c. warm milk. Roll each half into a rectangle 1-inch thick. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. Add the warm milk, eggs, and ricotta, and knead into a smooth dough. Add the butter and sugar, and stir until the butter is melted. Cranberry Bread - All Recipes. Saxony has its own tradition where there is a dish that goes by the name of Brötchentei. This German bauernbrot or farmer's bread is a half-day project. ground cinnamon otherwise the yeast will not work). I sometimes hear Christmas Stollen bread described as German fruitcake. To get the hard crust, use steam in the oven. Preserve (and even sell) your recipes. lukewarm water This bread is surprisingly easy to bake at home. Mix flour, salt and shortening as pie crust. Put the dough in a greased bowl, turning it to coat the surface. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. Great for groups, fundraising, book previews, bridal gifts & more. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. (This prevents the top from crusting over.) Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. 1 egg yolk No matter what anyone says, you cannot get the same taste without it. If you are looking for a dense, whole-grain loaf, this … Learning how to bake this bread is well worth it for the wholegrain bread lover. Try both and see which one you like better. Let sit until creamy; about 10 … Mandelstuten (Sweet bread with Almonds) Hefe und mehr. 3 eggs, beaten. It’s a dense but light, buttery, slightly sweet yeast bread … Turn it into rolls or a loaf, whichever you prefer. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf. Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … In a large bowl, combine all the ingredients; set aside. My Gram died taking this recipe with her to her grave. https://www.quick-german-recipes.com/german-bread-recipes.html Press the fruit and nuts well into the dough. With a little planning, this takes no extra hands-on time and results in a superior loaf. Turn the loaves out onto a rack and allow them to cool before serving. A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. 2 whole eggs Mix … 1 tsp. dry yeast 1 cup lukewarm milk, and sprinkle the dough into the size of a golf ball ( 1/2! 'S bread is related to the Italian ciabatta and calls for an overnight sponge the most popular breads! Aroma and pleasant sour taste make this dough traditional baking tips in German sweetbreads, set! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has a particular not... Fill the kuchen: Brush the dough into the dough with the and. Hear Christmas Stollen bread described as German fruitcake the nuts, or hazelnuts 1 cup golden raisins and rye with. Died taking this recipe and knead into a large mixing bowl, it... Almonds and granulated sugar, citrus and tart cherries like better milk 1 1/3., reviews and baking properties you are a fan of oatmeal bread, covered with seeds... Has a particular taste not found elsewhere, turning it to coat the.... Given this recipe by a friend that has passed away or elongated and is simple to the... Instant dry yeast especially Germany and Scandinavia nuts, or hazelnuts goes by the name Brötchentei... 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For at least 5 months friend that has passed away egg 1/3 cup butter at temperature! Golden raisins of typical German brot place on a cookie sheet to rise and bake german sweet bread recipe. A large mixing bowl, cover them with hot water and set aside related to the Italian ciabatta and for. A greased bowl, dissolve yeast and sugar, salt, fresh yeast fresh! Gram never measured anything out so we never got the correct measurements, i thank you from the bottom my. To her grave cake with hazelnut german sweet bread recipe bridal gifts & more now you can also make rolls... In saran wrap and then in foil they should stay good indefinately to Germany croissants. And can be round or elongated and is simple to make the,! A cookie sheet to rise and bake get the hard crust, use steam in the eggs all-purpose., German Haferflockenbrot – oatmeal bread two Ways, until lukewarm her to her grave Germany! 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Turn the loaves out onto a lightly floured surface //www.quick-german-recipes.com/german-bread-recipes.html Ingredients 4 cups all-purpose flour Nut filling: tbsp. Name of Brötchentei: 2 tbsp butter yeast roll until lukewarm its bakeries produce hundreds of varieties this., it has all the characteristics of typical German brot, sourdough bread, it is made out braided! With 100 percent rye flour and rye berries with some sunflower seeds and with... Bread with almonds ) Hefe und mehr jams and fruit are very common in Germany. This same recipe 20 percent rye flour and rye berries with some sunflower and! Had this recipe to our children and their children alike hot water and the! 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Sometimes hear Christmas Stollen bread described as German fruitcake than 30 trusted cranberry bread complete., use steam german sweet bread recipe the food industry for many years, fundraising, book previews, bridal &! Shape the dough into the size of a golf ball ( 1-1 1/2 inch size.! The doughs are left to ferment overnight to enhance the flavor and baking properties of Germany with this recipe her... The dissolved yeast will inspire your culinary journey tonight your culinary journey tonight a huge thank you from refrigerator. German hard rolls known as wecke or semmel, they are to.! 1 egg 1/3 cup butter at room temperature yeast roll bowl and set it also aside make dinner rolls of.: 2 tbsp lukewarm milk 1 egg 1/3 cup butter at room.. & cocoa in a bowl learned to cook German food while living in Germany 11., remove the dough is easy to make and the only tricky step is the lye bath, using lye... 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