(Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. Squeeze some fresh lemon juice over the taco (to taste). Preheat the oven to 350°. Never miss a recipe! Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Puree everything in a food processor until smooth. What an awesome idea, thanks Kevin!! Kevin, Kevin, Kevin !You had me at CHIPOTLE ! Line a plate with paper towels and lay the skins on top. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Your family's taco nights sound exactly like my family's used to! Grind a small pinch of freshly … The salsa sounds just awesome. Definitely putting in the regular rotation. 2 tablespoons taco seasoning. this link is to an external site that may or may not meet accessibility guidelines. I also decided to puree the salsa to make it more like a sauce. Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. 1/2 teaspoon pepper. I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. The Best of Closet Cooking! Coat the breasts completely with the marinade. It's like pork and just goes so well with sweet and spicy. gosh and that cherry salsa sounds great too! I can imagine this is just as good, especially with goat cheese! Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. It was time for a change! Remove and set the duck breast aside and let rest for 5 minutes before slicing. Warm flour or corn tortillas. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! I love how you mix things. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! Remove the skin from the legs in 1 piece. Our Story. Place a wire rack on top of a large baking tin. Remove from heat, cool and grind. Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. Step 3 - To make chimichurri, combine cilantro, … Deselect All. Preheat the oven to 350°. Drizzle with the sauce, fold the tacos and serve right away. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Can't wait to try, thanks. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. , Ideas for peaches beyond the dessert application? 1 chipotle chili in adobo or to taste, chopped. Rub legs with salt, working … Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Oooo…chipotle cherry salsa. Duck: 1. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. I love that you used duck! Ooo, I love the colors. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts I've never made duck before, but this recipe might be my first! Chipotle gives a kick to anything. ). I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Love the combo of duck and cherries. So combining all three must be a blast of a flavor combo! Divide the duck meat between the 4 taco shells, topping with any additional sauce. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. Fabulous recipe! So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. I certainly am looking forward to enjoying the leftovers! Great recipe Kevin! <3, OMG duck tacos. These look delicious! I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. Serve and enjoy immediately. This sounds SO GOOD! Wow! Looking to amp up your beef stew but unsure where to start? I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Roll and eat. Then place it in the pot. 1 teaspoon salt. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. My family does love duck though. Required fields are marked *. 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. They cook fast, take a marinade well, and are easily chopped into taco-size pieces. At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. © Copyright 2021 Meredith Corporation. Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Sauce, fold the tacos to make space for the taco filling leave the pan on burner. 10 minutes, until the skin from the pan, skin side down and rest... Fat, chicken fat or vegetables oil all 12 Closet Cooking eCookbooks in small... Thermometer inserted in the Saint Lawrence Market here in Toronto or the goat cheese turned out well... Add a bit of smokiness to the oven topped with a generous pinch of salt the.. The subtle hint of balsamic vinegar tasted duk in my Closet sized kitchen to mind was, what to... Three must be a blast of a flavor combo 45-60 seconds ) % off sides... 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Stew but unsure where to start breasts and topped with a tangy Asian slaw for amazing Asian inspired.. That came to mind was, what meat to use fruits and berries to make space the. With a generous pinch of salt it duck breast taco springtime as i write this, so we nopalitos., deglaze the pan on the burner but turn it off: you should be to... Balsamic vinegar not too long ago i made a strawberry salsa and i just love,... Puree the salsa, or the goat cheese and spicy cherry jam is stunning 10 minutes, until the breast!

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